Chicken, two cheeses, tomatoes, bacon and scallions served with sour cream and salsa.
Hot sausage, Italian greens and Provolone cheese.
Chicken, Italian greens and Provolone cheese.
Pulled pork, two cheeses and scallions. Served with BBQ.
Our signature appetizer. Always fresh, never frozen.
Voted Best Italian Greens! Perfectly seasoned endive and escarole sauteed, then topped with a Hungarian hot pepper.
Crispy tortilla chips piled high with fresh pork shoulder, topped with our homemade cheese sauce and original BBQ.
A blend of fresh cut peppers marinated and served with warm Ciabatta bread.
Thinly sliced potatoes, lightly fried and seasoned. Served with sour cream and chive dip.
A large portion of french fries topped with garlic, cheese, ranch dressing and hot sauce.
Three stuffed hot peppers topped with provolone and marinara.
Lightly breaded all-white meat chicken, fried until golden brown. Available in half-dozen and dozen.
Crispy, bone-in jumbo wings tossed in your favorite sauce. Available in half-dozen and dozen.
Mozzerella cheese sticks lightly fried and served with marinara.
Six jumbo beer-battered king rings.
Four lightly fried potato skins topped with our fresh spinach and artichoke dip and crumbled bacon.
Hot sausage stuffed Hungarian peppers topped with Provolone cheese and marinara. Homemade hot peppers & oil and our savory Italian greens, served with toasted Ciabatta bread.
Baby back ribs, steak cut onion rings, mozzarella sticks and (6) boneless wings with dipping sauce.
Wing Sauces: BBQ, Hot BBQ, Raspberry BBQ, Mild, Hot, Garlic, Hot Garlic, Ranch, Creamy Garlic Ranch, Hot Ranch, Honey Mustard
Our pride and joy. Dry rubbed and slow smoked pork spare ribs basted in our original BBQ. Available in half and full rack.
The best around! Fall-off-the -bone meaty pork ribs. Grilled then basted in our original BBQ. Available in half and full rack.
Sample both of our award winning ribs! Enjoy a 1/2 rack of each.
Our most popular entree! Tender boneless BBQ chicken breast paired with our baby back ribs.
Nearly a pound of fresh pork shoulder slowly smoked for 12 hours and then hand-pulled. Served with our original BBQ and Carolina sauce.
Slow smoked beef brisket with hickory and cherry hardwoods. Tender and succulent.
Dry rubbed and slow smoked 1/2 chicken. Fire grilled and basted with our BBQ sauce.
Carolina chicken, beef brisket and pulled pork paired with a 1/2 rack of baby back ribs.
Original BBQ – Perfectly balanced
Hot BBQ – Turn up the heat
Carolina – Tangy vinegar based
Raspberry BBQ – Spicy and fruity
Baby Back Ribs and Wings – $14
Baby Back Ribs and Pork – $17
Baby Back Ribs and Brisket – $20
Pork and Chicken – $15
Pork and Brisket – $17
Chicken and Brisket – $18
Taste the difference! 9 oz. center-cut sirloin, perfectly fire-grilled. Less than 2% of all beef in the U.S. is graded Certified Prime.
Filet Mignon and a NY Strip come together in this 20 oz. savory steak classic.
A true steak lovers’ favorite. Our 14 oz. Ribeye is nicely marbled and always tender.
A 16 oz. cut of one of our most flavorful steaks
5 jumbo grilled shrimp and our creamy Gorgonzola sauce top our savory 9 oz. Prime Sirloin
Thick-cut and hand trimmed in-house. This 8 oz. filet is perfectly seasoned and grilled to perfection.
Our 14 oz. Ribeye paired with 1/3 rack of our baby back ribs
Prime Sirloin grilled and paired with skillet fried vegetables and Basmati rice. Served with salad.
Marinated chicken breasts grilled then sauteed in a sweet marsala wine reduction. Topped with provolone and portabella mushrooms.
Fresh tenderloins lightly fried in our homemade tempura batter. Served with honey mustard and BBQ.
2 marinated chicken breasts grilled and basted with our original BBQ sauce. Backyard style!
Marinated chicken breasts grilled and topped with two cheeses, tomato and scallions with picante and sour cream on the side.
Generous portion of grilled boneless chicken paired with skillet fried vegetables and basmati rice. Served with salad.
Mixed greens, two cheeses, eggs, olives, tomatoes, cucumbers, carrots, red cabbage and onions
Tender marinated chicken, grilled and paired with hot french fries place atop our large house salad
8 oz Prime Sirloin grilled and paired with hot french fries placed atop our large house salad
Diced BBQ chicken served on a bed of fresh greens, garnished with eggs, grape tomatoes red cabbage, carrots and bacon
Grilled chicken atop fresh mixed greens, hard-boiled eggs, diced tomatoes, crumbled blue cheese, bacon and two cheese
Tempura battered tenderloins diced and tossed in buffalo sauce, placed atop our house salad
Panko breaded chicken, lightly fried and served on a bed of fresh baby spinach. Garnished with eggs, grape tomatoes, red cabbage, carrots and bacon
Check availability. Mon/Tues: Cream of Mushroom Weds/Thurs: French Onion Fri/Sat/Sun: Clam Chowder
Homemade Dressings – Garlic Ranch, Italian, Honey Mustard, 1000 Island.
Also Available – Creamy Ranch, Creamy Blue Cheese, Zinfandel
Extra Dressing – $.50
Fresh marinara and parmesan cheese over bowties
Grilled chicken tossed with farfalle pasta in our cajun cream sauce. Topped with tomatoes and scallions.
Seasoned Italian greens with grilled sausage and tossed in a garlic alio sauce over bowties
Seasoned Italian greens with grilled chicken and tossed in a garlic alio sauce over bowties
Grilled shrimp tossed with farfalle pasta in our cajun cream sauce and topped with tomatoes and scallions
All pasta dishes are served with a side salad.
The finest available! Grilled or blackened
Light and flaky, broiled in a white wine lemon sauce
Hand-dipped, then deep fried until golden brown
Panko breaded, lightly fried until golden brown
10 lightly seasoned grilled jumbo shrimp paired with skilled fried vegetables and basmati rice. Served with salad
Ask your server for details
All entrees are served with soup or salad and one freshly made side.
3 blend mac n’ cheese top this hearty burger with fresh jalapenos and bacon. Served on a toasted pretzel bun
Freshly smoked pork, bacon, BBQ, American cheese, pickles and onion top our fresh burger
4 strips of bacon, 2 slices of ham, cheesy potatoes, mixed cheese, and an over-easy egg top our fresh burger. Served on grilled rye.
Provolone and bacon top our fresh burger. Served with lettuce, tomato, onion and homemade honey mustard.
Mixed cheese, French fries, ham, bacon, coleslaw, and an over-easy egg, served on grilled Ciabatta bread.
Italian greens, hot peppers and Provolone served on grilled Ciabatta bread.
Original BBQ, ham, mixed cheese and sauteed onions.
Classic burger served with American cheese, lettuce, tomato, red onion, and dill pickles.
A blend of button and portabella mushrooms topped with melted Swiss.
Cajun dusted with fresh jalapenos, salsa, and topped with Provolone.
Hickory smoked pork shoulder with red onions and dill pickles. Served with Carolina and original BBQ sauce
Mounds of succulent corned beef stacked high with sauerkraut and melted Swiss cheese on rye
Grilled chicken topped with melted provolone cheese and bacon. Served with lettuce, tomato and red onion. Honey mustard served on the side
Grilled chicken topped with our original BBQ sauce, ham, two cheeses and sauteed onions
Premium haddock, hand-dipped then deep fried with our homemade beer batter. Topped with American cheese, lettuce, onion and pickle
Italian greens, hot peppers and provolone atop a grilled chicken breast. Served on Ciabatta bread
Hot sausage patty grilled and topped with Italian greens, hot peppers and provolone. Served on Ciabatta bread
Panko breaded chicken tossed in hot sauce, served on toasted rye with Swiss cheese and grilled onions
A jumbo Panko breaded chicken breast topped with bacon, provolone, lettuce and tomato. Served on a pretzel bun. Honey mustard served on the side
Burgers are made with only the finest fresh ground chuck available. All sandwiches and burgers are served with fries.
Prices are A La Carte only. Most sides included with order of entree. Up-charge may apply.
*Included with any entree with up-charge.
** A La Carte only