$9 Traditional Chicken

Chicken, two cheeses, tomatoes, bacon and scallions served with sour cream and salsa.

$10 Hot Sausage and Greens

Hot sausage, Italian greens and Provolone cheese.

$10 Chicken and Greens

Chicken, Italian greens and Provolone cheese.

$9 Pulled Pork

Pulled pork, two cheeses and scallions. Served with BBQ.

$9 Spinach and Artichoke Dip

Our signature appetizer is always fresh, never frozen.

$9 Italian Greens

Voted Best Italian Greens! Perfectly seasoned endive and escarole sauteed, then topped with a Hungarian hot pepper.

$7 Hot Peppers and Oil

A blend of fresh cut peppers marinated and served with warm Ciabatta bread.

$6 Dyngle Chips

Thinly sliced potatoes, lightly fried and seasoned. Served with sour cream and chive dip.

$7 Dyngle Fries

A large portion of french fries topped with garlic, cheese, ranch dressing and hot sauce.

$9 Hot Sausage Stuffed Peppers

Three stuffed hot peppers topped with provolone and marinara.

$5/9.5 Boneless Wyngles

Lightly breaded all-white meat chicken, fried until golden brown. Available in half-dozen and dozen.

$6/11 Traditional Wyngles

Crispy, bone-in jumbo wings tossed in your favorite sauce. Available in half-dozen and dozen.

$7 Mozzarella Sticks

Mozzerella cheese sticks lightly fried and served with marinara.

$6 Onion Rings

Six jumbo beer-battered king rings.

$10 Spinach Reggiano Skins

Four lightly fried potato skins topped with our fresh spinach and artichoke dip and crumbled bacon.

$16 The Yo

Hot sausage stuffed Hungarian peppers topped with Provolone cheese and marinara. Homemade hot peppers & oil and our savory Italian greens, served with toasted Ciabatta bread.

$15/22 Baby Back Ribs

The best around! Fall-off-the -bone meaty pork ribs. Grilled then basted in our original BBQ. Available in half and full rack.

$24 1/2 and 1/2 Platter

Sample both of our award winning ribs! Enjoy a 1/2 rack of each.

$16 Chicken and Ribs

Our most popular entree! Tender boneless BBQ chicken breast paired with our baby back ribs.

$12 Memphis Pulled Pork

Nearly a pound of fresh pork shoulder slowly smoked for 12 hours and then hand-pulled. Served with our original BBQ and Carolina sauce.

$17 Barry’s Brisket

Slow smoked beef brisket with hickory and cherry hardwoods. Tender and succulent.

$12 Carolina Chicken

Dry rubbed and slow smoked 1/2 chicken. Fire grilled and basted with our BBQ sauce.

$24 Grand Slam

Carolina chicken, beef brisket and pulled pork paired with a 1/2 rack of baby back ribs.

$24 Thick-Cut Porterhouse

Filet Mignon and a NY Strip come together in this 20 oz. savory steak classic.

$20 Ribeye

A true steak lovers’ favorite. Our 14 oz. Ribeye is nicely marbled and always tender.

$23 Bone-In NY Strip

A 16 oz. cut of one of our most flavorful steaks

$22 Steak and Shrimp Gorgonzola

5 jumbo grilled shrimp and our creamy Gorgonzola sauce top our savory 9 oz. Prime Sirloin

$24 Fliet Mignon

Thick-cut and hand trimmed in-house. This 8 oz. filet is perfectly seasoned and grilled to perfection.

$24 Rib and Rib

Our 14 oz. Ribeye paired with 1/3 rack of our baby back ribs

$16 Steak Kabobs

Prime Sirloin grilled and paired with skillet fried vegetables and Basmati rice. Served with salad.

$15 Chicken Portabella

Marinated chicken breasts grilled then sauteed in a sweet marsala wine reduction. Topped with provolone and portabella mushrooms.

$11 Texas BBQ Chicken

2 marinated chicken breasts grilled and basted with our original BBQ sauce. Backyard style!

$12 New Mexico Style Chicken

Marinated chicken breasts grilled and topped with two cheeses, tomato and scallions with picante and sour cream on the side.

$14 Chicken Kabobs

Generous portion of grilled boneless chicken paired with skillet fried vegetables and basmati rice. Served with salad.

$7 House Salad

Mixed greens, two cheeses, eggs, olives, tomatoes, cucumbers, carrots, red cabbage and onions

$9.5 Signature Chicken Salad

Tender marinated chicken, grilled and paired with hot french fries place atop our large house salad

$15 USDA Prime Steak Salad

8 oz Prime Sirloin grilled and paired with hot french fries placed atop our large house salad

$12 Chicken Cobb Salad

Grilled chicken atop fresh mixed greens, hard-boiled eggs, diced tomatoes, crumbled blue cheese, bacon and two cheese

$9.5 Buffalo Chicken Salad

Tempura battered tenderloins diced and tossed in buffalo sauce, placed atop our house salad

$11 Spinach Salad

Panko breaded chicken, lightly fried and served on a bed of fresh baby spinach. Garnished with eggs, grape tomatoes, red cabbage, carrots and bacon

$3/4.5 Loaded Baked Potato

$3/4.5 Soup du Jour

Check availability

$3/4.5 Southwest White Chicken Chili

$3/4.5 Blue Moon Beer Cheese

$9 Farfalle Marinara

Fresh marinara and parmesan cheese over bowties

$14 Sausage and Greens

Seasoned Italian greens with grilled sausage and tossed in a garlic alio sauce over bowties

$14 Chicken and Greens

Seasoned Italian greens with grilled chicken and tossed in a garlic alio sauce over bowties

$14 Cajun Shrimp Pasta

Grilled shrimp tossed with farfalle pasta in our cajun cream sauce and topped with tomatoes and scallions

$13 Broiled Haddock

Light and flaky, broiled in a white wine lemon sauce

$13 Yuengling Battered Haddock

Hand-dipped, then deep fried until golden brown

$13 Fried Haddock

Panko breaded, lightly fried until golden brown

$15 Shrimp Kabobs

10 lightly seasoned grilled jumbo shrimp paired with skilled fried vegetables and basmati rice. Served with salad

$- Market Price Fresh Catch of the Day

Ask your server for details

$12 The Big Porker

Freshly smoked pork, bacon, BBQ, American cheese, pickles and onion top our fresh burger

$12 The Big Country

4 strips of bacon, 2 slices of ham, cheesy potatoes, mixed cheese, and an over-easy egg top our fresh burger. Served on grilled rye.

$10 The Barry Burger

Provolone and bacon top our fresh burger. Served with lettuce, tomato, onion and homemade honey mustard.

$12 The Big Daddy

Mixed cheese, French fries, ham, bacon, coleslaw, and an over-easy egg, served on grilled Ciabatta bread.

$11.5 Y-Town Burger

Italian greens, hot peppers and Provolone served on grilled Ciabatta bread.

$10 BBQ Burger

Original BBQ, ham, mixed cheese and sauteed onions.

$9 Deluxe Cheeseburger

Classic burger served with American cheese, lettuce, tomato, red onion, and dill pickles.

$10 The Big Swiss

A blend of button and portabella mushrooms topped with melted Swiss.

$10 The Ragin’ Cajun

Cajun dusted with fresh jalapenos, salsa, and topped with Provolone.

$9.5 Reuben

Mounds of succulent corned beef stacked high with sauerkraut and melted Swiss cheese on rye

$9 Grilled Chicken

Grilled chicken topped with melted provolone cheese and bacon. Served with lettuce, tomato and red onion. Honey mustard served on the side

$9.5 BBQ Chicken

Grilled chicken topped with our original BBQ sauce, ham, two cheeses and sauteed onions

$9.5 The Big Fish

Premium haddock, hand-dipped then deep fried with our homemade beer batter. Topped with American cheese, lettuce, onion and pickle

$10 Chicken and Greens

Italian greens, hot peppers and provolone atop a grilled chicken breast. Served on Ciabatta bread

$10 Southside Sausage

Hot sausage patty grilled and topped with Italian greens, hot peppers and provolone. Served on Ciabatta bread

$9.5 The Spicy Bird

Panko breaded chicken tossed in hot sauce, served on toasted rye with Swiss cheese and grilled onions

$9.5 The Pretzel Bird

A jumbo Panko breaded chicken breast topped with bacon, provolone, lettuce and tomato. Served on a pretzel bun. Honey mustard served on the side

$3 Seasoned Fries

$3 Skillet BBQ Baked Beans

$2.5 Cheesy Potatoes

$2.5 Coleslaw

$2.5 3 Cheese Mac ‘n Cheese

$3 Vegetable Medley

$3 Baked Potato

$4 Loaded Baked Potato*

$4 Onion Rings

$2.5 Basmati Rice

$5 Italian Greens**

$2 Corn Bread

$6 Pork Stuffed Potato**

$5 Baby Backs* (Side only)