Barry Dyngles

PASTA

  • SHRIMP & CRAB

    SHRIMP & CRAB

    24.00

    smoked shrimp, lump crab, bacon black pepper cream sauce,
    tomatoes and scallions over fettuccini.

  • MAC BOWL

    MAC BOWL

    20.00

    slow smoked pork shoulder, mac & cheese, bacon, jalapenos, diced tomatoes, original bbq.

  • CHICKEN & GREENS

    CHICKEN & GREENS

    20.00

    seasoned italian greens tossed in a garlic aglio e olio sauce
    over farfalle. topped with grilled chicken.