• STARTERS

    • HOMEMADE SPINACH & ARTICHOKE DIP

      15.00

      made fresh in house. never frozen.

    • ITALIAN GREENS

      13.00

      voted best in the valley.

    • BBQ NACHOS

      14.00

      fresh pork, house cheese sauce, and bbq and tortilla chips.
      served with "dyngle style" peppers.

    • HOT PEPPERS IN OIL "DYNGLE STYLE"

      9.00

      our take on a y-town favorite

    • DYNGLE CHIPS

      8.00

      hot chips served with chive dip

    • CHESAPEAKE CRAB DIP

      17.00

      creamy spinach, artichokes, lump crab, diced tomatoes, scallions and old bay.

    • BRUSSELS

      12.00

      crispy fried with bacon and raspberry bbq

    • THE YO

      17.00

      italian greens, hot peppers in oil and brussels. served with dinner and naan bread.

    • SMOKED WINGS

      8/15

      house smoked and basted in honey sriracha. available in half-dozen and dozen

    • DEVIL SMOKED EGGS

      10.00

      southern style deviled eggs with a smoky twist, candied bacon crumbles, dill pickles, bbq drips.

    • SMOKED JALAPENOS

      12.00

      cream cheese stuffed, bacon wrapped, slow smoked, raspberry bbq.

    • BAR-B-QUE

    • SERVED WITH TWO SIDES

    • KANSAS CITY SPARERIBS

      18/32

      dry rubbed, slow smoked, grilled then basted in our original bbq.

    • BABY BACK RIBS

      18/32

      fall-off-the-bone meaty pork ribs, grilled then basted in our original bbq.

    • 1/2 & 1/2 PLATTER

      34.00

      sample both of our award winning ribs on one plate.

    • CHICKEN & RIBS

      23.00

      our most popular entree. our tender boneless bbq chicken breast paired with a half slab of our baby back ribs.

    • MEMPHIS PULLED PORK

      19.00

      house smoked and hand pulled pork shoulder served with our original and carolina bbq.

    • BARRY'S BRISKET

      24.00

      you don't need no teeth to eat our beef. smoked for over 14 hours and served with our original and white bbq.

    • CAROLINA CHICKEN

      20.00

      dry rubbed and slow smoked 1/2 chicken, fire-grilled then basted with our original bbq.

    • TURKEY TRAY

      20.00

      slow smoked turkey breast. served with homemade honey mustard.

    • KC RIBS & WINGS

      18.00

      dry rubbed and slow smoked spare ribs, paired with our house smoked honey sriracha wings. served with fries.

    • SAUSAGE TRAY

      16.00

      garlic rope sausage and thick cut smoked bologna paired with mustard and original bbq.

    • SMOKEHOUSE COMBOS

      22 / 28 / 32

      pick 2 - pick 3 - pick 4

      carolina | pulled pork | beef brisket | smoked wings | baby backs | smoked turkey | kc ribs | smoked shrimp | smoked bbq bologna | garlic sausage

    • SEAFOOD

    • SERVED WITH TWO SIDES

    • NORWEGIAN SALMON

      24.00

      the finest wild caught salmon. grilled or blackened

    • HONEY SRIRACHA SHRIMP

      23.00

      grilled jumbo shrimp skewers, scallions and fresh lime basted in a sriracha honey glaze over basmati rice. served with salad.

    • BLACKENED GROUPER

      24.00

      pan fried florida grouper atop our italian greens. served with salad.

    • PREMIUM ALASKAN COD

      22.00

      your choice : yuengling battered, broiled, fried.

    • SHRIMP KABOBS

      23.00

      grilled jumbo smoked shrimp paired with skillet blackened vegetables and basmati rice. served with salad

    • RASPBERRY SALMON

      25.00

      grilled salmon over brussels with bacon and raspberry bbq.

    • CHICKEN

    • SERVED WITH TWO SIDES

    • CHICKEN & WAFFLES

      20.00

      waffle battered chicken tenderloins, pearl sugar waffle, toasted pecans, bacon crumbles, horseradish pickles and onions, honey sriracha.

    • PORTABELLA

      20.00

      marinated chicken breasts grilled then sautéed in a sweet marsala wine reduction. topped with melted provolone and portabella mushrooms.

    • CHICKEN KABOBS

      20.00

      grilled boneless chicken paired with skillet fried vegetables and basmati rice. served with salad.

    • SRIRACHA HONEY

      18.00

      grilled marinated chicken breasts, scallions and fresh lime basted in a sriracha honey glaze.

    • TEXAS BBQ

      18.00

      marinated chicken breasts grilled then basted with our original bbq sauce.

    • TENDERLOIN PLATTER

      19.00

      fresh chicken tenderloins hand dipped and lightly fried in our homemade tempura batter.

    • SIDES

    • SIDE SAMPLER

      10.00

      select 3 freshly made sides for $10

    • SOUP OR SALAD

    • MAC N' CHEESE

      4.00

    • CHEESY POTATOES

      4.00

    • SEASONED FRIES

      4.00

    • BASMATI RICE

      4.00

    • VEGETABLE MEDLEY

      4.00

    • SKILLET VEGETABLES

      4.00

    • CORN BREAD

      4.00

    • BBQ BAKED BEANS

    • COLESLAW

    • PASTA SALAD

    • SWEET POTATO FRIES

    • BAKED POTATO

    • GREENS

      6.00

    • REDSKIN MASHED

    • SPROUTS

      6.00

    • HAND HELDS

      SERVED WITH ONE SIDE: SEASONED FRIES | MAC N' CHEESE \ CHEESY POTATOES | COLESLAW | BBQ BAKED BEANS | SWEET POTATO FRIES +1.5

    • SERVED WITH ONE SIDE: SEASONED FRIES | MAC N' CHEESE | CHEESY POTATOES | COLESLAW | BBQ BAKED BEANS | CORN BREAD | PASTA SALAD | SWEET POTATO FRIES +1.5

    • PULLED PORK SANDWICH

      15.00

      cherry smoked pork shoulder with red onions and dill pickles. served with our original bbq sauce

    • CHICKEN SANDWICH

      14.00

      grilled chicken topped with melted provolone cheese and bacon. served with lettuce, tomato and red onion. honey mustard served on side
      + avocado $1

    • REUBEN SANDWICH

      16.00

      house smoked corned beef with sauerkraut and melted swiss cheese on rye. served with 1000 island.

    • DRUNKEN FISH SANDWICH

      13.00

      premium cod beer battered and topped with cheese, lettuce, onions and pickles

    • BRISKET SANDWICH

      15.00

      house smoked brisket topped with provolone, onions and pickles. served on ciabatta bread. served with a side of original and white bbq.

    • PRETZEL BIRD SANDWICH

      14.00

      house breaded chicken breast topped with bacon, provolone, lettuce, and tomato. served on a pretzel bun with honey mustard.

    • THE MAC BURGER

      15.00

      three cheese blend mac n' cheese with fresh jalapeños and bacon. served on a toasted pretzel bun

    • Y-TOWN BURGER

      15.00

      italian greens, hot pepper and provolone cheese served on a grilled ciabatta bread

    • CHEESE BURGER

      13.00

      american cheese, lettuce, tomato, red onion, and dill pickles.

      double decker +6

    • BARRY BURGER

      14.00

      melted provolone, bacon, lettuce, tomato, and onion. served with homemade honey mustard.

    • TURKEY PRETZEL MELT

      14.00

      smoked turkey, bacon, provolone, mixed cheese, lettuce and tomato. served on a pretzel bun with honey mustard on the side.

    • Y-TOWN CHICKEN SANDWICH

      15.00

      grilled chicken topped with italian greens, hot pepper and provolone. served on ciabatta bread.

    • BOLGNA PO' BOY

      14.00

      house smoked bbq basted thick bologna, hot pepper relish, fried egg, fries and american cheese.

    • CHICKEN & WAFFLE MELT

      14.00

      waffle battered chicken breast, chipotle mayo, onions, pickles, mixed cheese on grilled sourdough.

    • STEAK

    • SERVED WITH TWO SIDES

    • USDA PRIME SIRLOIN

      24.00

      8 oz. center-cut sirloin, perfectly fire-grilled

    • FILET MIGNON

      34.00

      8 oz. thick-cut filet, hand trimmed in house, smoked garlic peppercorn sauce.

    • RIBEYE

      34.00

      our 14 oz. ribeye is nicely marbled and always tender

    • STEAK KABOBS

      23.00

      prime sirloin grilled and paired with skillet blackened vegetables and basmati rice. served with salad.

    • BARRY'S STEAK BITES

      23.00

      grilled usda prime sirloin tips topped with a gorgonzola cream sauce. over smashed redskins. served with salad.

    • SIRLOIN & SCAMPI

      27.00

      8 oz sirloin, 4 jumbo shrimp topped with a smoked garlic butter.

    • RIB & RIB

      39.00

      14 oz ribeye paired with a 1/3 rack of baby back ribs.

    • PASTA

    • SHRIMP & CRAB

      24.00

      smoked shrimp, lump crab, bacon black pepper cream sauce,
      tomatoes and scallions over fettuccini.

    • BLACKENED CAJUN CHICKEN

      20.00

      farfalle pasta tossed in our cajun cream sauce. topped with
      tomatoes, scallions, and blackened chicken.

    • CHICKEN & GREENS

      20.00

      seasoned italian greens tossed in a garlic aglio e olio sauce
      over farfalle. topped with grilled chicken.

    • MAC BOWL

      20.00

      slow smoked pork shoulder, mac & cheese, bacon, jalapenos, diced tomatoes, original bbq.

    • QUESADILLAS

    • BRISKET

      14.00

      brisket, provolone and scallions drizzled with jalapeño creme served with white bbq

    • PULLED PORK

      14.00

      pulled pork, two cheeses and scallions served with bbq

    • SAUSAGE

      14.00

      garlic sausage, italian greens and provolone cheese.

    • CHICKEN

      14.00

      chicken, two cheeses, tomatoes, scallions and bacon served with sour cream and salsa

    • SOUP & SALAD

    • ADD-ONS - GRILLED CHICKEN $6 | PANKO CHICKEN $7 | SHRIMP $6 | STEAK $10 | SALMON $10

    • SOUP

      4 / 5

      loaded potato | ham and bean | white chicken chili | smoked sausage minestrone

    • SIDE SALAD

      5.00

      homemade dressing: garlic ranch, italian, honey mustard, 1000, white balsamic, caesar +.50
      also available - creamy ranch, creamy blue cheese +.50

    • GARDEN SALAD

      10.00

      mixed greens, mixed cheese, eggs, olives, tomatoes, cucumbers, carrots, red cabbage, and onions

    • BLACKENED CHICKEN CAESAR SALAD

      18.00

      crisp romaine, croutons and parmesan cheese tossed in our homemade caesar dressing.

    • BLT SALAD

      16.00

      grilled chicken, bacon, tomatoes and croutons tossed in our homemade garlic ranch dressing

    • BBQ CHICKEN SALAD

      16.00

      diced bbq chicken, eggs, tomatoes, red cabbage, carrots, and bacon

    • NEW MEXICO SALAD

      16.00

      mixed greens, fried chicken breast, bacon, green onion, tomatoes, roasted corn, tortilla strips, shredded cheese, and hot garlic ranch

    • THE WEDGEWOOD

      13.00

      classic wedge, bleu cheese crumbles, candied bacon, roasted red peppers, creamy bleu cheese, tangy french, balsamic reduction.

    • MEMPHIS COBB

      16.00

      mixed greens, avocado, bacon, deviled egg, tomatoes, onion, pulled pork, crumbled corn bread, garlic ranch dressing.

    • THE CLEVELAND CLUB

      16.00

      mixed greens, fries, chopped egg, hot peppers, shredded cheese, croutons, crispy bologna, garlic ranch.

    • DESSERTS

    • BANANA PUDDING

      5 / 8

      southern-style homemade banana pudding

    • CHOCOLATE PEANUT BUTTER PIE

      9.00

      creamy peanut butter filling,
      oreo cookie crust.

    • SMOKED BOURBAN PECAN CHEESECAKE

      9.00

      SMOKEY PECANS,smooth bourbon, graham cracker crust.

    • KEY LIME CHEESECAKE

      9.00

      rich key lime filling, graham cracker crust.

    • SEASONAL SELECTION

      9.00

      ask your server about our current offering.

    • COCKTAILS

    • DYNGLE PUNCH

      7.00

      The OG since '07! fruit juice, malibu, and light rum

    • SMOKED CHERRY BOURBON

      11.00

      woodford reserve, house smoked luxardo cherries, orange zest and cinnamon infused ice

    • RASPBERRY LEMONADE

      7.00

      smirnoff raspberry vodka, triple sec, lemonade and grenadine

    • HANNON'S HIDEAWAY

      7.00

      captain morgan rum, amaretto, peach schnapps, orange and cranberry juice

    • BLUE COLADA

      8.00

      frozen, pineapple vodka, banana schnapps, blue curaçao, lime juice and colada mix

    • DYNGLE-RITA

      7 / 8

      made with freshly squeezed limes, homemade margarita mix

      original | strawberry | peach | raspberry

    • TRIPLE BARRY

      8.00

      st. james blackberry, raspberry vodka, daiquiri mix, soda, cherries, raspberries, and strawberries

    • PROOFS IN THE PUDDIN'

      10.00

      banana rum, caramel whiskey, lime juice, banana puree. (our banana pudding in drink form!)

    • SEASONAL NEW YORK SOUR

      10.00

      house made seasonal sour mix, bulliet rye, pinot noir float

    • PEACH, PLEASE!

      10.00

      mezcal, house made sour mix, peach liquor, peach puree

    • SCOTCH

    • MACALLAN 12 YEAR

      9.00

      sweet dried fruits, oak and spice with hints of vanilla

    • JOHNNIE WALKER BLACK

      12.00

      created using only scotch whiskies aged for a minimum of 12 years from the four corners of scotland

    • *GLENFIDDICH 12 YEAR

      12.00

      sweet, fruity notes, butterscotch, cream, malt and subtle oak. long and smooth with a mellow finish

    • *GLENLIVET 12 YEAR

      13.00

      one of the most famous malts in the world. glenlivet 12 year has a soft smooth balance of sweet summer fruits and the floral notes of spring flowers

    • ARDBEG UIGEADAIL

      17.00

      initially sweet, revealing fruit cake and treacle, followed by barbecued or honey roasted food

    • LAGAVULIN 16 YEAR

      17.00

      warming tang of smoke that fades into smooth floral scents and blends into an oaky nuttiness and leaves a lasting sweetness

    • GLENMORANGIE 18 YEAR

      16.00

      18 years old. reveals a rich oaken, balsamic character that yields to soft vanilla, followed by golden apricot and dates mingled with hazelnuts

    • HIGHLAND PARK 18 YEAR

      24.00

      rich, full flavor. honey and peat with a soft finish

    • JOHNNIE WALKER BLUE

      44.00

      hazelnuts, honey, sherry and oranges. followed by ginger, kumquats, sandalwood and dark chocolate. smooth finish of perfectly balanced soft smoke

    • MACALLAN 18 YEAR

      49.00

      sweet toffee, dried fruit, wood smoke & spice with a smooth finish

    • BOURBON

    • *BUFFALO TRACE

      9.00

      vanilla, toffee and candied fruit with a smooth finish

    • *FOUR ROSES SINGLE BARREL

      12.00

      ripe plum, cherry and other fruits, mild spices, plus sweet aromas including caramel, cocoa, vanilla and maple syrup

    • *ANGEL'S ENVY

      14.00

      ripe berried fruits, candied tangerine, light toffee, maple syrup and creamy vanilla, sprinkled with spice with a smooth finish

    • JEFFERSON RESERVE

      12.00

      sweet vanilla character. flavors of black cherry and blackberry blend with the spice of rye and toffee

    • BULLEIT RYE

      9.00

      vanilla, honey and spice, smooth, crisp, clean finish

    • *BLANTON'S

      14.00

      dried citrus and orange peel with a hint of caramel and vanilla

    • BASIL HAYDEN'S

      12.00

      rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy warming finish

    • WOODFORD RESERVE

      9.00

      citrus, cinnamon, cocoa, toffee, caramel, and spice with a silky smooth, almost creamy finish

    • WOODFORD RESERVE DOUBLE OAKED

      12.00

      vanilla, dark caramel, hazelnut, fruit and spice. has a creamy honey apple finish

    • IRISH WHISKEY

    • BUSHMILL'S 21 YEAR

      44.00

      dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish

    • RED BREAST 27 YEAR

      89.00

      ripe stone fruits and summer berries, balanced by a hint of chili oil

    • HOUSE

    • CANYON ROAD

      5.00

      white zinfandel | chardonnay | pino noir | merlot | cabernet sauvignon

    • WHITE

    • MIRASSOU

      6.5 / 21

      MOSCATO | crisp and refreshing with fruity sweetness

    • HOGUE LATE HARVEST

      7 / 22

      RIESLING | sweet

    • CANDONI

      7 / 22

      PINOT GRIGIO | fresh fruit and floral, medium bodied

    • WHITEHAVEN

      8.5 / 27

      SAUVIGNON BLANC | bright with tropical fruit notes

    • COELHO

      8.5 / 27

      CHARDONNAY | smooth and aromatic

    • BUTTERNUT

      9 / 28

      CHARDONNAY | creamy with richness and depth

    • RED

    • ST. JAMES BLACKBERRY

      5.5 / 20

      DESSERT | very sweet

    • RUFFINO

      6 / 24

      CHIANTI | fruity and smooth

    • SOUL SISTER

      6 / 22

      PINOT NOIR | semi-dry

    • PROPHECY

      7 / 24

      PINOT NOIR | elegantly plush and smooth, medium bodied

    • LOUIS MARTINI

      9 / 28

      CABERNET | full bodied with savory flavors

    • STORYPOINT

      8.5 / 27

      CABERNET SAUVIGNON | rich and full body with layers of fruit and oak

    • OUR GANG

      122.00

      CABERNET | soaring aromatics of graphite, clove, nutmeg, and raspberries. Rich notes of licorice, mint, and blueberry

    • CASA PIENA

      259.00

      CABERNET | notes of mint, plum, kirsch, and lavender. multilayered palate with dark chocolate, black tea, and violets